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“Farm to Table” – Farmers Boys, Farmer Boys: How the World of Farm to Table Became a Billion Dollar Business

By Bobbi Stearns-Kramer, National Geographic WriterThe farm-to-table movement has a long and storied history.But it has had an uneven path from the farm and chicken markets of the 1960s and 70s to the high-end, luxury market of luxury restaurants and the now-disappearing farm-centric cuisine of the past decade.The story of how farm-troughs, which were initially […]

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