| by admin | No comments

WINE FOR THE COOKING CLASS

In order to survive the world of farms, chefs and the meat industry, a lot of the time they will need to have a few staples on hand.These staples include wines, a small amount of beans and vegetables and some rice.The idea is to prepare the meals to make the most of the ingredients and […]

Read More
| by admin | No comments

What to look for in California’s best dry farms

Annette Farmer is looking forward to growing her own vegetables at her dry farm in the hills of the San Francisco Bay Area.“It’s just a lot more organic than what we’ve been growing,” she said.But even with the organic approach, Farmer has found some drawbacks.“I can’t say I’m a huge fan of the smell,” she […]

Read More