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“Farm to Table” – Farmers Boys, Farmer Boys: How the World of Farm to Table Became a Billion Dollar Business

By Bobbi Stearns-Kramer, National Geographic WriterThe farm-to-table movement has a long and storied history.But it has had an uneven path from the farm and chicken markets of the 1960s and 70s to the high-end, luxury market of luxury restaurants and the now-disappearing farm-centric cuisine of the past decade.The story of how farm-troughs, which were initially […]

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Which farm has been the most impacted by wildfires?

Farm Fresh, a family-owned and operated dairy farm in Washington, has suffered the most fires.On Sunday, firefighters were battling a blaze at Farm Fresh in the western part of the state.The farm has grown to more than 8,000 acres since it was established in 2010, with some of the largest cows and herders in the […]

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